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Professor Francisco Peñagaricano is helping breed more energy-efficient and resilient cows.

Professor Jimena Laporta is keeping Wisconsin’s cows cool, healthy, and productive.

Dan Cornelius JD’09 is keeping Indigenous foodways alive on campus and around Wisconsin.

This twist on a tomato-based classic is just as good on a sandwich as it is on a spoon.

A cheese technologist from the Center for Dairy Research recommends varieties that are sure to impress on your next party spread.

UW-Madison needs your help to protect life-changing federally funded research. Take action today.