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Professor Francisco Peñagaricano is helping breed more energy-efficient and resilient cows.
Professor Jimena Laporta is keeping Wisconsin’s cows cool, healthy, and productive.
This retired Babcock ice cream flavor is a chocolate-lover’s dream.
The dos and don’ts of dairy-cattle judging.
Dan Cornelius JD’09 is keeping Indigenous foodways alive on campus and around Wisconsin.
This data-savvy student returned to her roots to help Hmong farmers.
This twist on a tomato-based classic is just as good on a sandwich as it is on a spoon.
A cheese technologist from the Center for Dairy Research recommends varieties that are sure to impress on your next party spread.
We shopped on a budget at the biggest producers-only market in the country.
