All News & Stories
Displaying 9 of 57 results
This UW alum invented a Babcock ice-cream flavor that’s music to our ears.
This honorary flavor invented by an alum is music to our ears.
Professor Francisco Peñagaricano is helping breed more energy-efficient and resilient cows.
Professor Jimena Laporta is keeping Wisconsin’s cows cool, healthy, and productive.
This retired Babcock ice cream flavor is a chocolate-lover’s dream.
Even small green spaces can help restore biodiversity and support a wide range of life.
In just two months, the Trump administration has changed America’s position in the Ukraine war, from helping defend a democracy and supporting Euro...
The dos and don’ts of dairy-cattle judging.
Conservation and care are the foundations of these animal-centric careers.
