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This UW alum invented a Babcock ice-cream flavor that’s music to our ears.
Quilen Blackwell draws on the Wisconsin Idea to turn vacant lots into flowers and then to turn flowers into an economic engine.
Professor Francisco Peñagaricano is helping breed more energy-efficient and resilient cows.
Professor Jimena Laporta is keeping Wisconsin’s cows cool, healthy, and productive.
These married UW professors are helping dairy farmers around the world keep their cattle — and the environment — healthy.
Luis Jiménez-Maroto keeps your cheese tasting great and staying fresh longer.
Member Meet-Cutes
These WAA members took a chance on u-rah-romance.
As the museum manager for the Gemological Institute of America, Rachelle Turnier MS’17, PhD’22 has knowledge that will rock your world.
This fruit-carving chemist created a new solution for gift-giving woes.
