UW Food Research Institute conducts research and provides information to help keep Wisconsin residents safe and knowledgeable about food-borne pathogens.
UW School of Medicine and Public Health's
Wisconsin Partnership Program provides research and education to improve the health of Wisconsin residents.
WiCell Research Institute is a nonprofit organization of UW-Madison, a world leader in stem cell research. The institute strives to improve human health by unlocking the potential of stem cells. In August 2008, WiCell launched its own stem cell bank to distribute cell lines.
Did You Know? UW-Madison is home to many health care firsts including the discovery of vitamins A and B (in 1913 and 1916), the first bone-marrow transplant in 1968, and the first isolation of an embryonic stem cell from non-human primates in 1995.
Each year, Waisman Center clinics and support programs serve more than 2,500 people with developmental disabilities and their families.
The UW schools of nursing, pharmacy, medicine and public health confer more than 200 bachelor's degrees each year, helping meet the critical need for health care professionals in our communities.