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Craft Beer Tasting with Alumni Brewers

Wisconsin Alumni Association
4.56K subscribers
1.1K views Streamed 4 years ago
As the home to “Brew City,” Wisconsin is a pioneer in the beer industry. This virtual event hosted by Robin Shepard PhD’93, a UW associate professor of life sciences communication, assistant dean of the UW Division of Extension, and expert on Wisconsin’s craft-brewing industry and its connections to the UW, invited four of the state’s top Badger brewmasters to lead tastings and discuss their beers. The guests include Scott Manning ’95, co-owner and brewmaster at Vintage Brewing Co. in Madison; Phil Hoechst ’03, DPT’10, founder and brewmaster at Hop Haus brewery in Fitchburg and Verona, Wisconsin; Trevor Easton ’04, founder and brew …...more
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Robin Shepard

1:07

Trevor Easton

5:41

Oktoberfest

12:56

Capital Oktoberfest

13:00

The Oktoberfest

14:46

Liberty Hops

17:46

How Is the Brewing Profession Changed

22:50

Why Switch to Beer

27:02

Plan for Distribution

31:56

Proliferation of Hops

32:36

What Gets You Excited about the Future of Hoppy Beers

33:09

Oscar Blues

36:49

Farmhouse Ale

40:45

Rustic Badger Farmhouse Ale

40:51

Dave Chang

45:05

Gluten-Free Beers

46:55

Ghost Fish

47:28

Scott Manning

47:56

Cabernet of Caligari

55:33

Barrel Aging

56:01

Cabernet of Dr Caligari

56:15

Hazy Ipa

58:08

Brother Polonius

59:07
Craft Beer Tasting with Alumni Brewers
As the home to “Brew City,” Wisconsin is a pioneer in the beer industry. This virtual event hosted by Robin Shepard PhD’93, a UW associate professor of life sciences communication, assistant dean of the UW Division of Extension, and expert on Wisconsin’s craft-brewing industry and its connections to the UW, invited four of the state’s top Badger brewmasters to lead tastings and discuss their beers. The guests include Scott Manning ’95, co-owner and brewmaster at Vintage Brewing Co. in Madison; Phil Hoechst ’03, DPT’10, founder and brewmaster at Hop Haus brewery in Fitchburg and Verona, Wisconsin; Trevor Easton ’04, founder and brewmaster of ALT Brew in Madison; and Ashley Kinart-Short ’07, brewmaster at Capital Brewery in Madison. The group discusses their breweries’ adaptations to COVID-19 before guiding attendees through educational tastings of Capital Brewery’s Oktoberfest, Hop Haus’s Hashtag Hazy IPA, ALT Brew’s Rustic Badger Farmhouse Ale, and Vintage Brewing Co.’s Dedication Belgian Dubbel.

Follow along using the transcript.

Wisconsin Alumni Association

4.56K subscribers